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The Full Chocolate
The Full Chocolate: From Bean to Bar. Where does chocolate come from, and what's in your chocolate bar? Drop by any time between 10 and 3, and join chocolate expert Valerie Beck of Chocolate Uplift in Chicago as we sample 10 chocolate bars, plus cacao beans, nibs, and pulp, and chat about the process of chocolate making, plus how to know what the ingredients really mean on commercial or craft chocolate bar labels.
The Full ChocolateDate and Time
Saturday Aug 3, 2019
10:00 AM - 3:00 PM CDTSaturday, August 3, between 10am and 3pm.
Location
Yahara Chocolate, 261 W. Main St. Stoughton, WI 53589
Fees/Admission
Free.
Contact Information
Brook Johnson Yahara Chocolate brook@YaharaChocolate.com (608) 358-4839
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