Fun hands-on class for parents (grandparents, etc.) and kids who love to bake together. Fee is for a pair (adult/child). This class will add to your baking repertoire with delicious new recipes and techniques for sweet and savory dishes. Adult-child pairs will make and bake the following (and will get to take some home to enjoy with friends and family): On the menu: Chef Joel's Favorite Tart Dough; Tomato, Basil, Mozzarella Turnovers; Parmesan Pastry Crisps; Buttery Potato Breadsticks; Cinnamon Streusel Muffins; and Honey-Glazed Scones. (Vegetarian)