Veronica Hinke, author of two culinary histories about the Titanic, will take us back in time by exploring the dishes enjoyed on board this famous ship—from first-class delicacies, to the plainer fare of third-class passengers. This program is sponsored by Beyond the Page, the Madison Community Foundation, and the National Endowment for the Humanities. It is hosted by the Stoughton Public Library, but will be held in the Fire Department Training Room. This program is for adults (ages 16+). Visit stolib.org/titanic for more details.
Registration is required for this free event, beginning October 1: https://events.getlocalhop.com/titanic-menus-a-culinary-journey/event/o6AQUjHbKC/
Saturday Oct 26, 2024
3:00 PM - 4:00 PM CDT
Stoughton Fire Department Training Room
401 E. Main St.
Free, registration required
Amanda Bosky
Send Email
Printed courtesy of www.stoughtonwi.com/ – Contact the Stoughton Chamber of Commerce for more information.
532 E Main Street, Stoughton, WI 53589 – 608-873-7912 – stoughton@stoughtonwi.com