The Full Chocolate: From Bean to Bar. Where does chocolate come from, and what's in your chocolate bar? Drop by any time between 10 and 3, and join chocolate expert Valerie Beck of Chocolate Uplift in Chicago as we sample 10 chocolate bars, plus cacao beans, nibs, and pulp, and chat about the process of chocolate making, plus how to know what the ingredients really mean on commercial or craft chocolate bar labels.
Saturday Aug 3, 2019
10:00 AM - 3:00 PM CDT
Saturday, August 3, between 10am and 3pm.
Yahara Chocolate, 261 W. Main St. Stoughton, WI 53589
Free.
Brook Johnson
Yahara Chocolate
brook@YaharaChocolate.com
(608) 358-4839
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Printed courtesy of www.stoughtonwi.com/ – Contact the Stoughton Chamber of Commerce for more information.
532 E Main Street, Stoughton, WI 53589 – 608-873-7912 – stoughton@stoughtonwi.com