Immediately following Earthday Expo, Sustainable Stoughton’s Local Farm-to-Table dinner is also being held at the beautifully restored old tobacco warehouse, The Lageret, 515 E. Main St., Stoughton.
Happy Hour is from 5-6PM, dinner from 6-8PM ,and live music from 8-10PM.
Chef Tyler Salisbery, owner of The Black Sheep, is a noted regional chef who supports local farms and will be working his culinary magic with a variety of local farmers produce for this event.
A local harpist will play while dining, and Mike & Jamie McCloskey with some special guests will play some good old toe tapping dance music following dinner.
Reservations are required for this dining event.
Go to @www.sustainablestoughton.org. to purchase tickets, $65 per guest.
Please support this worthy cause, as all earnings will go directly back into sustainability projects in the community.
Saturday Apr 21, 2018
5:00 PM - 10:00 PM CDT
April 21, 2018
5pm - 10pm
The Lageret
515 E. Main Street
Stoughton, WI
$65 per person
Reservation required
Purchase Tickets at www.sustainablestoughton.org
sustainablestoughton@gmail.com
Send Email
Printed courtesy of www.stoughtonwi.com/ – Contact the Stoughton Chamber of Commerce for more information.
532 E Main Street, Stoughton, WI 53589 – 608-873-7912 – stoughton@stoughtonwi.com